| VIOLATION 1) No temperature measuring device is a available for checking the internal food temperatures. Provide a temperature |
| measuring device. It measures food temperatures from 0° to 220° |
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| 3717-1-04.2 Equipment, utensils, and linens: numbers and capacities. |
| (G)Food temperature measuring devices. |
| (1) Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment |
| and maintenance of food temperatures as specified under this chapter. |
| (2) A temperature measuring device with a suitable small-diameter probe that is designed to measure the |
| temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in |
| thin foods such as meat patties and fish filets. |
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| VIOLATION 1) No test kit is available for checking the concentration of the sanitizer used at the sink. Provide the |
| necessary test kit for the sanitizer used at the sink. |
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| 3717-1-04.2 Equipment, utensils, and linens: numbers and capacities. |
| (I)Sanitizing solutions - testing devices. |
| A test kit or other device that accurately measures the concentration in ppm (mg/L) of sanitizing solutions shall |
| be provided. |
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| VIOLATION 1) Observed ~ 6 bags of trash and garbage sitting by rear door of the building. Remove all the bags of trash and |
| garbage. Provide receptacles or waste handling units for refuse. |
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| 3717-1-05.4 Water, plumbing, and waste: refuse, recyclables, and returnables. |
| (F)Outside receptacles. |
| (1) Receptacles and waste handling units for refuse, recyclables, or returnables used with materials containing |
| food residue and used outside the food service operation or retail food establishment shall be designed and |
| constructed to have tight-fitting lids, doors, or covers. |
| (2) Receptacles and waste handling units for refuse or recyclables such as an on-site compactor shall be installed |
| so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning |
| is facilitated around and, if the unit is not installed flush with the base pad, under the unit. |
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| VIOLATION 1) The outside premises has high grass and weeds. Cut grass and high weeds. |
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| 3717-1-06.4 Physical facilities: maintenance and operation. |
| (N)Maintaining premises - unnecessary items and litter. |
| The premises shall be free of: |
| (1) Items that are unnecessary to the operation or maintenance of the food service operation or retail food |
| establishment such as equipment that is nonfunctional or no longer used; and |
| (2) Litter. |
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